The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

1. In a food-grade plastic bag or medium bowl, blend the marinade ingredients. Set aside 1/3 of the mixture in a separate container and refrigerate. Add the meat to the rest, toss to coat, seal or ...

There's something about eating kebabs, no matter what time of year it is, that instantly gives me that easy, breezy sun-and-fun feeling. And let's face it, you can grill year-round — outdoors on your ...

There are few meals more primally satisfying than charred meat on a stick. Whether turned on a spit or threaded onto a skewer, the meat browns at the edges and sucks up the smoke, emerging, at its ...

Whether you’re entertaining a crowd or just a small group, kebabs are fitting party food. They can be prepared in advance, cook quickly on the grill or under the broiler and are delicious piping hot ...

In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...