Be the hero of your grill this summer. Nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want to ...

3 pounds boneless pork loin cut into 1½ inch chunks Instructions: Prepare grill for direct cooking by applying oil to the grill grates and heating to medium-high (375 to 450 degrees). While grill is ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder. Sweet and Spicy Pork Kebabs are a grilling ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

Getting started Equipment you will need: grater, small bowl, spoon, cutting board/chef’s knife, wooden or metal skewers (8), tongs Preheat grill to: medium heat Do right away when you get home: 1.

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

In a saucepan, combine pineapple juice, lime juice and ginger and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until mixture is thickened and reduced to 1 cup, about 20 ...