1 sheet of dried kombu about 3 oz. First step is to cure or rub the pork belly. Mix together salt, brown sugar, and crushed pepper in a bowl. Place pork belly on a sheet pan and pat dry with paper ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...

Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort ...

Indulge in authentic Japanese comfort food with this Pork Miso Butter Ramen! 🍜 This rich, umami-packed broth combines savory miso, creamy butter, and tender pork, creating a restaurant-quality bowl ...

Pulled pork is a game day party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort. Simply cut tough and chewy pork shoulder or butt into ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours or days to prepare, this spicy miso ramen recipe can be made on the fly at home, at a vacation rental, or even ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...