For as long as I can remember, every New Year’s Day my mom has braised a pork shoulder with sauerkraut in the oven. Over the years, once I left home, I took this endeavor on myself (except for those ...

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This ...

The form can be filled in the actual website url. Every new year’s day we pull out a large dutch oven and cook a pork loin roast nestled amongst tangy sauerkraut to eat as the first dinner on New ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pork and sauerkraut is incredibly simple to make—even if you’re feeling a little tired from your festivities the night before ...

When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...

Curry typically calls for at least a dozen ingredients, but you can whip up this hearty meal using just 10, including a few you likely already have on hand. However, it’s best to get the pork shoulder ...

In the past few weeks the shop along Old Route 22 in Krumsville, Greenwich Township, celebrated its 50th anniversary at that ...