Garlic, rosemary and two types of paprika combine for a delicious marinade - Cristian Barnett These irresistible meaty skewers are always popular. Tender chunks of pork belly are marinated in garlic, ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

These grilled sweet and sour pork skewers are an easy 30-minute meal featuring the sweet and tangy flavors of your favorite pork takeout dish. They're perfect for a quick weeknight meal at home or a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Putting food on a skewer is your smoky, spicy, hot-off-the-grill passport to culinary pleasure.

I am not a fan of meat-and-vegetable skewers. The meat cooks, but the vegetables don't, or, even worse, the vegetables overcook (think charred peppers and burst cherry tomatoes). What I will pair on a ...

1. Add the pork shoulder slices to a mixing bowl. Add all of the ingredients except the bbq sauce and mix thoroughly. Cover and place in the fridge for at least 2 hours up to overnight. 2. Preheat ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...

1-1/2 lbs. boneless pork loin roast, trimmed, cut into 1-inch cubes 2. Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano and garlic. Add pork ...

Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...