The first day of summer is Wednesday, a good day to celebrate at the grill. And you don’t have to sacrifice healthy eating habits to do so. Grilling is an easy way to cook healthy foods without ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Using your air fryer is one of the best methods for cooking pork tenderloin! It's quick and easy and ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all year round for that matter, on your stovetop in a grill pan. You'll still ...

Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert. Mix first four ingredients in a bowl; stir well and set ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

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Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...