Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

The greens Caldo verde, pronounced "kahl-doo vehrd'", literally means green broth or green soup. It's mainly a vegetable soup made with potatoes and any kind of hearty greens, and flavored primarily ...

Uma boa sopa sempre cai bem e essa de frango além de ser deliciosa, ainda se destaca pela praticidade. Venha conferir! Pode parecer ousado dizer, mas existe uma sopa capaz de rivalizar com a canja de ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...

What looks to become a regular community event at Caldo Verde in the Proper Downton Los Angeles, Suzanne Goin and partner Caroline Styne welcomed Celebrating Portugal: The Cookbook contributor Miguel ...

Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining space, is a more recent addition to the Boston restaurant scene. The 264 East ...

At Caldo Verde, which should open by October 15, Downtown diners will get a taste of chef Goin’s love of Portuguese and Spanish flavors, spread across breakfast, lunch, and dinner. There will be ...