Mix coconut with lime zest, chilli and mint. Cut spring roll wrappers in half on the diagonal and spread out onto a clean bench top. Dip a prawn firstly into the beaten egg white and then into the ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

In a bowl, combine the chopped prawns, crayfish, spring onion, parsley and 1 cup of the mayo, then add the lemon zest to taste. You want to taste all the elements and ensure they are well coated with ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...