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This roast chicken is built on layers of warmth and citrus, which provide a balance of spice, bitterness and brightness that transforms a simple bird into something deeply aromatic. Butter infused ...

In a food processor, process orange zest and remaining 1 tablespoon of sugar. Add flour, baking powder and salt; process until mixed. Add cubed, chilled butter and process until mixture is coarse. Add ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...