Few things in life are as satisfying as sinking your teeth into a piece of perfectly fried chicken with a shatteringly crisp, golden-brown crust. Sure, picking up a bucket of KFC works when you're in ...

Chicken Thighs (2) - Potato Starch (2 cups) - Sesame Oil (1 tbsp) - Cooking Sake (1 tbsp) - Grated Garlic (2 cloves) - Grated ...

Fried chicken may seem simple. However, those who've made it know how deceptively difficult it can be to create a quality meal with great flavor, crispy texture, and even cooking. Although many spend ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Bianca Wendt and Ric Divola have stepped away from Bar Que Sera in Sawtell, but you can still catch their cooking at Morty’s Joint next door.

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...