Dozens of bills in more than 15 states are targeting harmful additives, many of which have been ignored by the FDA ...

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping ...

Additive manufacturing has quietly shifted from a niche hobbyist tool to a powerful engine of modern production. What began as small-scale experimentation in garages and maker spaces has evolved into ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

In the fast-moving world of food and drink production, blind spots can develop quickly – even in processes everyone believes are under control.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...