The latest QR-enabled heist involves parking payments, and it has been spotted in major cities from Los Angeles to Denver.

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Scammers now send unexpected packages with QR codes that redirect victims to fraudulent websites or download malicious ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing ...

QR code usage is soaring in the pandemic — but malicious versions aren’t something that most people think about. Quick Response (QR) codes are booming in popularity and hackers are flocking to exploit ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep forgetting.

Up until COVID-19, the QR code, that square offspring of the Universal Product Code, was a mostly marginal technology as far as the consumer marketplace was concerned. During the pandemic, however, ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

Dining out at a restaurant used to be a break from busy routines — and technology. It was a faux pas to spend a meal staring at your phone. But with coronavirus continuing to spread across the U.S., ...

Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be ...