One of the many things chickpeas (like so many other legumes) can do is turn into a sauce for coating noodles. Mash or puree them with a little olive oil and seasoning, thin that out with pasta ...

This recipe, from the Philadelphia restaurateurs Michael Solomonov and Steven Cook, is as clever as they come, simplifying a much longer process into a speedy five-minute affair that happens entirely ...

Hummus is one of the quintessential dips, not only in the Middle East, but all over the world. While the store-bought variety can serve anyone just fine, many home cooks like to make it from scratch.

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

Mary Berry is a food writer and television presenter best known as a judge on the BBC Two programme The Great British Bake Off - this hummus recipe first appeared in her cookbook called Mary Berry's ...

Note: If your saved hummus thickens overnight, you can stir in a few tablespoons of the reserved chickpea liquid to bring it back to your desired consistency. Place the chickpeas, tahini, salt, half ...

Most folks are well aware that hummus is an excellent sandwich spread; it’s creamy, nutty, savory, and friendly to almost every kind of diet. Those are all things I enjoy in a salad dressing, but ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization method is the perfect fix. However, some recipes require really soft ...

It’s now warm enough outside that I’m not much interested in heating up my kitchen. I love a good salad, and I’m always on the lookout for something different in that area. This super-simple ...