Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

My family’s Thanksgiving was always a crowded, raucous affair with a menu that resembled a community potluck more than a sit-down dinner. Two long tables overloaded with a motley assortment of dishes ...

Preheat oven to 400 degrees with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 8 - 10 minutes, stirring once. Let ...

To make the dressing: Combine all ingredients in jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles ...

Stephanie Hansen’s destination for authentic Japanese ramen in the Midwest is Zen Box Izakaya, where Owner and Executive Chef ...

Cindy Burns wrote looking for an "Oriental Salad" made with cabbage and ramen noodles. Thank you to everyone who responded. This is a popular dish with many variations. I chose the easiest. You can ...

Ramen noodle salad is the latest trend taking over social media, especially TikTok, as people love its crunchiness and flavor. Ramen noodle salad combines the ingredients frequently found in salad — ...

Combine first 5 ingredients plus the seasoning packet from the ramen noodles ingredients in a jar with a lid. Shake well to combine. In a large frying pan melt. Add broken ramen noodles, sesame seeds ...