Raw seafood seems to be everywhere these days, and we're not just seeing sushi. Originating in cuisines from countries in South America all the way to Asia, eating uncooked fish is a global practice ...

Let the kids search for Pokemon. Across the country the grownups are crazy for poke. The dish, pronounced "POKE-ay", started in Hawaii as a simple snack of cubed, raw fish. Poke took off when it fused ...

If you’ve ever stared down the menu at a Japanese restaurant, there’s a good chance you’ve asked a few common questions: What is sashimi? Is it the same thing as sushi? Should just I order both and ...

Ordering salmon tartare always seems like such an indulgence when dining out. And while the dressed up, raw fish dish feels so luxe, it's actually fairly simple to make at home. Michele Casadei ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

Bar Crudo created a phenomenon when it opened in 2005 in a somewhat forlorn spot above the Stockton Street tunnel. For years, the area felt like a gritty construction zone, collecting soot from the ...

It took a few years for the poké craze to sweep Boston, but now the Hawaiian raw fish dish is no longer a West Coast novelty. Traditional poké bowls—influenced by Japanese and Korean cuisines—feature ...

Ceviche is one of those dishes that's an acquired taste, and not everyone really rocks with the raw fish. It gets tons of love as a summer dish (depending on your audience), and it feels kind of fancy ...