Have you been advised to eat raw garlic daily? Maybe it's time to pay heed to it. Learn how this habit will transform your ...

Honey is considered to have antibacterial, anti-inflammatory, antioxidant, and other health properties, but it carries some risks.

Food is the fuel that keeps the body active and energized, and to keep it alive, it is important to feed it live food in its ...

Raw ginger is a natural powerhouse for your health. It aids digestion, calms nausea, and fights inflammation. This spice also ...

Starting the day by downing raw eggs doesn't sound that appetising, but a lot of people believe not cooking them brings more ...

Wondering if it's safe to eat raw pumpkin? Yes, and it's nutritious too—just wash it well, pick pie pumpkins, and use it in ...

To all my would-be heifers out there, please stop drinking raw milk. Human beings are not calves. Raw milk is not a healthy option to pasteurized milk. If there's one trend that should go the way of a ...

Debate continues regarding the safety and health benefits of raw versus pasteurized milk. A retired dairy farmer asserts that pasteurized milk, despite processing, retains essential nutrients and ...

Tamarack Biotics received FDA approval for TruActive, a UV light-based technology that kills harmful pathogens in milk while preserving nutrients typically destroyed by pasteurization. Although not ...