Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...
Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...
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