Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made with fluffy eggs, fresh vegetables, and a savory sauce, it's simple, ...

SOMETIMES, I can’t stop dwelling on reader requests until the recipe finally surfaces. Such is the case with the Egg Foo Yong recipe that Esther Tidwell of Oakland has been waiting for. No calls, no e ...

The name sounds slightly inauthentic, and harks back to the days when Americans didn’t know from mapo tofu or bao buns. But egg foo yong is a most approachable, Cantonese-style dish with a tradition ...

Peel the onion and cut it in half, then into very thin half-moon slices. Coarsely chop the choy sum stems, to yield at least 2 cups. Reserve the leaves for another use, if desired. Whisk the eggs ...

1. In a large bowl, beat eggs; add mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well. 2. In a large nonstick skillet over high heat, heat 1 tablespoon oil. Spoon three 1/4-cup ...

Last week I described a route to cooking Thai food easier and faster at home with prepared or partially prepared ingredients and condiments. Now let’s examine another approach to saving time and ...

I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...