These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal of ...

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

Add Yahoo as a preferred source to see more of our stories on Google. With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes. Store-bought spinach and cheese ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Go big on texture and taste with these salads that incorporate bold peanut dressings, salty potato chips, quick-pickled ...

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal. Chandra Ram led the digital food strategy for Food & ...

Sourdough baking may have seemed like a trend at times, but the ancient bread-making method is here to stay. Fads like crookies, cronuts, and cupcakes all fade in comparison when you consider the fact ...

Quick, easy, and inexpensive to pull together, these winning main dishes are here to make your life so much easier. When it comes to dinner, salad always sounds like a prelude and not the main ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

I have been on a salad kick lately. The greens in the market are fresh, vibrant and scream “pick me!” Hiding greens in dishes like soups, pastas or Indian flatbreads has been a trick I have used with ...