It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...
When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...
Can you use them interchangeably, or would that ruin your recipe? In my experience as someone who loves to cook and bake at ...
Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — You know we love ...
Reviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa Brown, M.S., RDN, LDReviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa ...