Add Yahoo as a preferred source to see more of our stories on Google. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

Smoky tinned fish gives your breakfast a big hit of protein and heart-healthy omega-3’s—plus a ton of flavor. We may earn commission from links on this page, but we only recommend products we back.

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

There was a time when the only tinned fish you’d find in my cupboard was tuna, and it was packed in water at that. Through the years, I’ve grown to love all kinds of jarred and canned seafood — hairy ...

It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. How ...