All of these recipes start with a simple can of tuna and end with a satisfying lunch that’s perfect for meal prep or enjoying ...

Make perfectly pan-seared tuna steaks topped with Spanish olives and fresh herbs for a simple yet elegant seafood dish. This ...

A pantry staple gets a chef-approved upgrade.

"I don't think I would have been in touch with the food and the culture and known it so deeply, if my parents didn't [cook ...

A recipe developer has shared her top tips for making the perfect tuna mayo, revealing three simple ingredients – capers, chilli and crème fraîche – that transform the classic sandwich filler ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

There’s nothing more alluring than a nice, close shave. And it doesn’t apply only to a man’s face: Vegetables and fruits could use a shave, too. No, they don’t get a 5 o’clock shadow. And no, you ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...

Add some crunch, spice, and tang to make your tuna melt even better.