A great Blueberry Cobbler should be eaten hot right from the oven with juicy and soft berries underneath a golden crust.

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This peach cobbler uses an old-school batter method instead of simply covering the peaches with store-bought pie crust. The batter goes over melted butter before the sweetened peach mixture is added, ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Fall calendars have a way of filling up with potlucks, school events, family dinners, and casual weekends before the month is over.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

Thanksgiving has passed, and the December holidays are upon us. During this month, I tend to spend too much time in the kitchen preparing things I love for people I love. I am constantly thinking of ...

Legendary pitmaster Kevin Bludso has a new book out, “Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul,” from Ten Speed Press. Part memoir and part cookbook, the volume offers up recipes for ...

After the Austin American newspaper printed a recipe in August 1945 where peach cobbler crust miraculously rose to the top of the pan as it baked, things really changed for peach cobbler. Angie Mae ...