Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

Grilling is one of the best ways to bring out bold, natural flavors in food. From smoky meats to charred veggies, the ...

Chef Jyll brings you a hearty surf and turf dinner in less than 20 minutes, straight off the grill! Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic.

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. If you’re looking for a fast, easy dinner, put grilled shrimp at the top of your list. Shrimp need little prep ...

What’s the No. 1 sport in Dallas in August? Nope, not Cowboys training camp — complaining about the heat. Aaron Henschen, the executive chef at the Del Frisco’s Grille in Southlake, devised a few home ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...