If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onions and a generous pinch of salt. Cook, stirring ...

Bolognese is a classic pasta sauce, but with a few tweaks to the type of meat you use, you can make it all the more indulgent ...

Give your dog a bowl of something truly delicious with this homemade ground lamb and barley dog food. It is hearty, savory, ...

Cooking for your dog is a great way to give them something extra special that’s made with love. This ground lamb dog food has simple, nourishing ingredients and comes together quickly on the stovetop.