1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Grilled meats slicked with yogurt are a specialty of the Turks. They understand how the thick, cultured marinade transports flavors into the beef while tenderizing it a bit. It also keeps the beef ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

If you're a vegan or a veggie you may miss the kebab, especially when it's sizzling away on a BBQ - but you don't have to miss out, with this great vegan version by BOSH! While it may not quite be BBQ ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...