1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...
Discover how to make authentic Turkish doner kebab at home with this easy recipe. Perfect for serving with pita, salad, and ...
When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...
Grilled meats slicked with yogurt are a specialty of the Turks. They understand how the thick, cultured marinade transports flavors into the beef while tenderizing it a bit. It also keeps the beef ...
Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...
It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...
Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...
If you're a vegan or a veggie you may miss the kebab, especially when it's sizzling away on a BBQ - but you don't have to miss out, with this great vegan version by BOSH! While it may not quite be BBQ ...
There’s something irresistible about the smoky, spiced aroma of a proper doner kebab - and now, you can recreate that ...
SO MANY things in recipes are optional. But if you live in Southern California, and you lack that bay leaf for a soup, stew or roast, it’s almost criminal to cook without it. This is the one place in ...
"Mom, do you think he will bring us some Turkish delight?" my 16-year-old son asked after I told them we would be having visitors. "I'm thinking they might bring some, since you liked it so much when ...