Sir: Nigeria’s indigenous rice varieties, including Ofada, Igbemo, Abakaliki, and Ekpoma rice, possess unique characteristics that make them valuable beyond local markets. While these varieties are ...
Rice is one of the staple foods globally, ranking third after wheat and maize in terms of production and consumption. It contributes over 20% of the total calorie intake of the human population. The ...
The Minister of Agriculture and Rural Development, Dr. Mohammad Abubakar, says the nation has achieved 75 per cent self-sufficiency in rice production through sustained investment in the value chain.
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