I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

This is the most delicious, juiciest roast chicken we’ve ever made in the F&W kitchen. The simply seasoned bird, nestled in a bed of vegetables and topped with the soaked, steam-creating Römertopf lid ...

As with J. Kenji López-Alt’s mayo-marinated chicken or Ali Slagle’s ginger-lime chicken, this streamlined recipe takes advantage of the best qualities of mayonnaise. Here, serving as both chicken ...

Roasted chicken with hot honey carrots combines crispy, flavorful chicken with sweet, caramelized carrots and red onions, ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Chicken is a versatile and budget-friendly dinner ingredient. You’re bound to find a few new favorites on this list of 40+ ...

I always thought that the rules for achieving perfectly juicy, bronzed and crisp-skinned roast chicken were simple: pat it very dry, and blast it in a very hot oven. It’s the only way… right? Yet it ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...