Add Yahoo as a preferred source to see more of our stories on Google. This may be largely attributed to the path that he's taken in his culinary career; Jacobson didn't grow up dreaming of becoming a ...

Hard to believe it's almost Rosh Hashanah again (Shanah Tova in advance!) but time barely ever makes sense these days so we're just going to roll with it. Mostly because, for me, Rosh Hashanah means ...

The Jewish High Holidays are almost upon us and TooJay’s Deli is again offering convenient holiday menus for those who prefer not to spend the holidays cooking. Reservations are required for dine-in ...

While a tray of apples dipped in honey is a must-have at any Jewish New Year gathering, you might be looking to round out your Rosh Hashanah menu with other traditional Rosh Hashanah foods. You'll ...

It’s the start of the Jewish High Holidays. Rosh Hashanah begins the evening of Sunday, September 25—and plenty of restaurants and caterers are celebrating the New Year with challah, apples and honey, ...

There are all kinds of reasons to love the High Holidays — deep communal connection, a chance to reflect on the year that’s past, the chanting of beloved prayers that lie dormant the rest of the year.

Add Yahoo as a preferred source to see more of our stories on Google. Braided challah dough is coated with an egg mixture before it is placed in the oven at Texas Hillel. (Austin American-Statesman) ...

The Rosh Hashanah menu at Aba, a restaurant with locations in Bal Harbour, Austin and Chicago that’s steered by “Top Chef” alum CJ Jacobson, is certainly rooted in tradition — but you can tell that ...