Everyone will love this twist on a Swiss potato pancake. Our red cabbage potato rösti with ham on béchamel sauce is a true ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt. By David Tanis In Switzerland, they eat a lot of ...

Don’t let the fancy name fool you, roesti (ROOSH-tee or RAW-stee) potatoes are simply hash browns or latkes by another name. The Swiss consider it their national dish, but it is no surprise that it ...

Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...