Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

PANAMA CITY, Fla. (WJHG/WECP) -During the hustle and bustle of the holidays, food safety can be easy to forget. Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

As Americans gear up to celebrate Labor Day with outdoor gatherings, barbecues, and picnics, everyone should prioritize food safety to avoid the risk of foodborne illnesses. Labor Day is an ideal time ...

With the Thanksgiving and Christmas holidays rapidly approaching, the thoughts of many turn to family gatherings and planning the appropriate menu. With the Thanksgiving and Christmas holidays rapidly ...

Photo courtesy Pexels. (Copyright 2025 by Pexels - All rights reserved.) BLACKSBURG, Va. – With summer on the horizon, more people are likely getting ready to fire ...

Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes to food and fire safety. According to the National Fire Protection ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds. Check ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to serious complications and even death. If you’re planning a food event with ...