1. To clarify butter, heat in a small pan, removing the foamy whey that rises to the top. Set butter aside. 2. Drain the cherries; reserve juice. Place cherries and sugar in a saucepan. (No liquid is ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

I still get nervous every time I cook Iranian-style rice, even though I’ve done it—and spoken and written about it—hundreds of times. In my culture, cooking rice is a ceremonial process; it’s the true ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...