Ree Drummond has a recipe for citrus salmon skewers. She flavors salmon with the juice and zest of a lemon and an orange. The Pioneer Woman broils the skewers and serves them with a homemade yogurt ...
1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...
Add Yahoo as a preferred source to see more of our stories on Google. salmon kebabs on a plate with a fork and garnishing on the side - Michelle McGlinn/Tasting Table We may receive a commission on ...
It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...
The cookbook author, TV personality, and gluten-free guru, Helen Tzouganatos, shows how to make this perfect summer dinner.
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Seafood skewers

Fish skewers are this super popular dish along Italy’s stunning coast. They really, really show off how great grilled fish ...
Try this delicious recipe at home. Chef Eric Adjepong is bringing the heat in the kitchen. Everything Adjepong does ties back to his work bringing West African cuisine to the forefront. Adjepong ...
It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on skewers and grill or broil ...
Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...
Rich meaty salmon is perfect for cutting into pieces for kebabs. This is a great time of year to enjoy wild salmon. The season starts in May and runs through August. I use a stovetop grill for the ...
This is a fast and easy summer meal but can be made all year round on an indoor grill pan. It's simple but super flavorful with the addition of the herb sauce. Sure to impress with not a whole lot of ...