To prepare pan-fried tofu, first remove the tofu from its packaging: it usually comes vacuum-packed with a little preserving liquid. Cut the tofu into slices about 1/4 inch (5–6 mm) thick (1) and ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. About 1,500 years ago, in the mountains of northern China, ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

To prepare the fried tofu, first cut the tofu into 1-inch cubes (1). Transfer the cubes to a baking dish and add the soy sauce (2), a few sprigs of rosemary (3) and a few sage leaves (4), then cover ...