The Daily Galaxy on MSN
Why You Should Never Skip Salt in Boiling Water When Cooking Eggs — Scientists Expose Its Secret Magic
When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the ...
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
The Delaware River Basin Commission has a plan for situations like this, and could step up its efforts to repel the salt front if conditions worsen. Have a question about Philly’s neighborhoods or the ...
Sea level rise means fresh groundwater will increasingly become salty. Yat Li explains how his novel 3D-printed desalination ...
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