Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the efforts of restaurants like Marea and ...

True confessions: I love sardines. I’m not talking about the beautiful fresh ones that you can barely even get here. Who doesn’t love those? I mean the poor woman’s version, the canned ones, albeit ...

• Peel and place tomatillo in a saucepan, then cover with water. Place over high heat and bring to a boil. Reduce heat to medium high and boil for 5 minutes. Remove and run under cold water to cool.

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