"It mainly focuses on fresh seasonal ingredients, healthy fats, but one part of the cuisine as well is that you spend plenty ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs ...

Think heated seawater pools, juniper-lined paths, simple, delicious food, and sweeping sea views at this understated luxury ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Almost 80 percent of modern Sardinian mitogenomes belong to branches that cannot be found anywhere else outside the island. Thus, they were defined as Sardinian-Specific Haplogroups (SSHs) that most ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no way to really "go wrong" while putting together a cheese board—it's cheese on a board, come on—but there are ways to go ...

Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...