Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

To make the sauce, peel the cucumber. Cut it in half lengthwise, then use a spoon to scrape out the seeds. Finely dice the cucumber, then in a small bowl combine it with the onion, mango chutney, ...

Getting your Trinity Audio player ready... Hollywood’s biggest night also is one of the best excuses to get your friends together and get glamorous in the kitchen. But glamorous doesn’t have to be ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Four to six people eat from the same tray, but always from their own corner of it, with hands which have been ceremoniously washed before the meal begins. Trim fat from lamb and cube the meat. Divide ...