This article originally published on The Kitchn. See it there: The 4-Ingredient Salmon Dinner I Can't Stop Making (It Has a ...

Rhubarb may be more commonly associated with dessert, but this recipe incorporates it into a more savory context. You'll ...

There’s a good reason why the American Heart Association recommends that people eat a 3-ounce portion of fish at least twice a week. It’s because fish contains omega-3 fatty acids, and the fat in fish ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Tomatoes, red onion and serrano chile blend together for a quick, raw sauce that stands up to a rich side of salmon. Make the sauce up to 1 day in advance and keep chilled until ready to use. Heat the ...

For the sauce: Combine mayonnaise, cilantro, lime juice, ponzu sauce, ginger and cayenne pepper; mix well. For the salmon: Preheat oven to 450 degrees. Season salmon with salt and pepper to taste.

Kecep manis is a thick, sweet Indonesian soy sauce that star chef Gray Kunz blended with ketchup to make a wonderful sauce for fish and grilled chicken or shrimp. It's available at Asian markets. The ...