These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

Preheat oven to 400 degrees with rack in upper third of oven. Cook the spaghetti to al dente, according to package directions; drain and set aside. Heat the oil in a 10-inch ovenproof skillet over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SAUSAGE AND VEGETABLE FRITTATA Yield: 4 to 6 servings 2 sweet sausages (about 1/3 to 1/2 pound) 2 hot sausages (about 1/3 to 1/2 ...

1/2 pound sweet Italian sausage, removed from casings, crumbled 2 garlic cloves, minced 5 tablespoons olive oil 1 pound tomatoes, peeled, seeded and cut into small strips 1/2 pound spaghetti 1/2 cup ...

Brunch is the perfect meal to enjoy on your own or with a few close friends, but sometimes cooking for a crowd just isn’t ...

If I had to pick one food to live on for the rest of my life, it would be eggs. They’re comforting and delicious — and easy to dress up into something spectacular. When I come home from a long day at ...