Who does not love a very tangy sauce that instantly enhances the boring dish? Well, if you are looking for such recipes, then ...

There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

When I was growing up in a Korean household, scallions were used in just about every savory dish. My mother would start countless recipes with pa gireum, a simple scallion oil for soups, stews, and ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.