Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

1-Lg onion 1-Lg bell pepper 1/2- cup celery 1-bundle parsley 2-tablespoons chopped garlic 3-tablespoons season all seasoning 1/2-teaspoon black pepper 1 - lb lean ground beef 1-2 lbs med/lg raw shrimp ...

Louisiana knows how to turn a meal into a celebration. Across the state, all-you-can-eat buffets overflow with crawfish ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Paradise Cajun Seafood in North Dallas offers a plethora of all things Cajun that can be fried or boiled, primarily of the seafood variety, so they’ve nailed the name. You won’t find etouffee or gumbo ...

With the abundance of seafood in south Louisiana, creative cooks can often find exciting new ways to enjoy it. One of those ways is to dress up something else with a seafood stuffing, taking a bread ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.