In a large bowl add the crabmeat, shrimp, black olives, green onion, parsley and the cooked pasta shells. Mix everything together. In a separate bowl combine the sugar, the Cajun seasoning, mayo and ...

October is one of Mother Nature’s finest moments, in theory. Cool, maybe even crisp. Occasionally, some rain. But we best remember the bright, sunny days, and the pleasant evenings, when we can enjoy ...

1 cup oyster liquor (or bottled clam juice or seafood broth) Instructions: Preheat oven to 325 degrees. Heat butter in a large skillet over medium-high heat. Add in onions, celery and bell peppers; ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the Carolinas, you've likely tasted food that reflects the deep connection ...