IntroThere’s something incredibly refreshing about the bright flavor of lemon in a sweet, soft loaf, and this Easy Lemon Poppy Seed Bread hits all the right notes. With a moist, tender crumb and a ...

This is not your usual bread. This is neither a yeast bread nor a quick bread. In fact, this bread has no leavener at all. This is a heavy, dense bread. And that is part of what makes this hearty, ...

Sesame seeds are a staple in most African cuisines, adding flavor and texture to a number of traditional breads ...

It can be difficult to take poppy seeds seriously, at least when they are used – as they so often are – as a garnish, sprinkled over bread or cakes. They are too small for your teeth to actually ...

Multigrain bread varies wildly in quality; some are 100% whole grain, while others are mostly refined flour. You must read the label and ingredient list to know if you’re getting fiber or just ...

This may be hard to hear, but the truth often is: It’s okay not to make sourdough. This feels like a controversial take in the midst of the current sourdough stress-baking craze, but I mean it.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF) – a ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.