Who doesn't love a plate full of juicy kebabs?! These are probably one of the most loved starters in North Indian cuisine. Traditionally, kebabs are prepared from meats like chicken and mutton. But ...

These seekh kebabs are super delectable and easy to make. There's something extraordinary about kebabs that can't be put in mere words. Every bite of this Mughal treat offers indulgence and ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

Kebabs aren't only meant to be savoury and Bethica Das offers a sweet and fun take on the popular appetiser as an ode to the mango season. Her Mango Seekh Kebabs, topped with chopped pistachios and ...

Leave your guests licking their fingers and asking for more at iftaar party this Ramadan with this delicious recipe of Chicken Seekh Kabab that takes only 10 minutes to prepare Ramadan 2022 is ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

Ramadan, a holy month-long observance for Muslim communities around the world officially started in South Africa last week. During the month of Ramadan, Muslims fast from dawn to dusk usually having a ...

As the clock ticks away the final moments of 2023, people around the world come together to celebrate the arrival of a new chapter in their lives in the warmth of good food and cherished traditions ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...