While safety during the pandemic took on a whole new meaning for quick-service restaurants challenged to succeed despite COVID-19, the primary issue of ensuring food safety never disappeared. In fact, ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Boar’s Head Provisions recently recalled millions of pounds of deli meat and temporarily closed its Jarratt facility to properly clean its processing rooms and coolers after a deadly Listeria outbreak ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...