Think of kebabs, and all we can imagine is the succulent and soft taste paired with spicy green chutney and sliced onions. After all, one can never get enough of this taste in a single bite! Kebabs ...

½ teaspoon Turmeric/powder 10 cloves garlic 2 inch Ginger 3 green chillies finely chopped ¼ pecans finely chopped 3 spring mint leaves/pudina Salt as required Oil as needed Whole Spices: 4 Red ...

Shami Kebabs are generally made with chicken or mutton. But if you want a vegetarian version of it, then check the recipe inside! Kebab is the quiintessential snack of every party or at restaurants.

This vegetarian shami kebab is made with boiled chana and a careful blend of spices that adds the kick in the flavour.

'It's a great recipe to make because the meat is cooked, so you can taste it. That's a huge advantage when you're learning how to cook,' says chef Asma Khan You can save this article by registering ...

Have you tried making Shami Kebabs at home? If you haven’t found the perfect recipe yet, we have one for you to try. This recipe comes from Sarah Mir, aka flourandspiceblog on Instagram. Check out her ...

These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup – and chai, of course. They are also great with rice, daal and a pickle, ...

THERE are many legends that surround recipes, but some just stick in your head. Growing up in a family where meat was eaten a lot, I never really got into dishes that contained large chunks of meat.