But the shark's fin was exquisite: Each filament was silky and jellied, but with a delicately chewy texture. As I sipped the soup, the filaments fluttered against every surface of my mouth, impossible ...
Washington, DC—The Animal Welfare Institute and Humane Society International applaud Shun Lee West restaurant, of New York City, for removing shark fin soup from its menu. AWI and HSI have, for years, ...
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