Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Few families can claim five generations in the same business, but Richard De Vito Jr. can. Sparks fly as De Vito sharpens the edge of a kitchen knife. (Photo by Judy Walker) His new blade sharpening ...

We may receive a commission on purchases made from links. Multi-tools are some of the most useful things anyone can have in their garage or tool kit. Whether you're cutting, scraping, sanding, or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...